Yours Truly,
Carla Renee
xoxo
With making fruit/vegetable water there are only 3 easy steps:
1) Cut up the fruit/vegetable of your choice and place it in a pitcher
2) Fill the pitcher with water. (ice is optional)
*I like using ice in my individual servings, I feel like the chill of the ice enhances the flavors*
3) Let it chill in the refrigerator for at least 2 hours to let the flavors infuse
Here are some fruit/vegetable water ideas and the benefits of drinking them:
Lemon Water: Lemon water is probably the most common known infusion of fruit and water. In restaurants the waiter/waitress usually asks if you want lemon with your water. Well, there are health benefits to this simple and common known combination. Lemon water helps stimulate and regulate the digestive track. It also helps fight infections and promotes the immune system due to it's Vitamin C content.
Cucumber Water: Cucumber water is rich with vitamins and calcium. Cucumbers are 95% water so you're adding more water to your water, if that makes sense, lol. Cucumbers are great for hydrating your skin and helps filter the liver and kidneys. To add even more flavor to your cucumber water, mint is a good complementary flavor. Mint can help with a more effective digestion and help relax cramped up stomach muscles.
Sweet-Tart: Stir 2 cups pineapple chunks, 1 cup pitted and halved fresh cherries, and 3 cored and thinly sliced granny smith apples.
(This recipe makes 2 quarts. Top ingredients with 6 cups ice, fill jar or pitcher with water, stir, and cover. Refrigerate for at least 2 hours to let the flavors infuse)

Strawberry Basil Blast: Scrunch 8 fresh mint leaves to release their flavors. Combine 3 cups of halved strawberries and gently muddle with a wooden spoon or spatula.
(This recipe makes 2 quarts. Top ingredients with 6 cups ice, fill jar or pitcher with water, stir, and cover. Refrigerate for at least 2 hours to let the flavors infuse)
Orangeberry: Gently muddle 5 thinly sliced oranges and 2 cups raspberries.
(This recipe makes 2 quarts. Top ingredients with 6 cups ice, fill jar or pitcher with water, stir, and cover. Refrigerate for at least 2 hours to let the flavors infuse)
The last 3 recipes I got from Prevention.com. Click on the link and it will take you to the page with these recipes along with 23 other delicious fruit water ideas and recipes. Hopefully these recipes help and hopefully these will help us drink more water and enjoy the natural taste of fruit and water.
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